A wide 7 inch long blade, bevelled on one side. Melted copper bolster. 4.5 mm spine.

The heavy duty cleaver and ulu are set in apple wood blocks. The sandoku and gyuto have 7 inch blades with moose antler handle scales.

These knives are part of the Copper Universe set.

Full Tang 10” blade with Juniper wood scales.

Beveled on one side or both. This knife has a 7” full tang blade 3/16 thick high carbon steel. The handle is 5” long and has moose antler scales.

Manipulated patinas using clay, glass and heat during the heat treating process reflect the images of the wetlands we live in. The patinas add a protective barrier against rust.

7” full tang blade, 2.5 mm spine. plum wood scales.

10 inch blade, long handle with moose antler scales and a saw tooth butt.

Long cherry wood handles. 90 mm blades held with a coppers ferrule. 4.5 mm spines.

Smaller deba knife with a 4” blade and a 4” moose antler handle.

Apple wood handle, copper ferrule, 125mm long forged carbon steel blade, 3/16 inches spine.

Smaller 4” blade deba knife.

1/8” thick spine, full tang 8.5” blade with a wide bevel, brass guard with plum wood scales.

6 inch full tang blade, walnut scales.

A 6” full tang blade with plum wood scales, copper rivets. The brass guard is followed by leather, antler and copper inserts. The blades are hardened and tempered for the task at hand. We go back into the blades, differentially tempering the spine from the edge.

Walnut scales, copper, brass, antler and lumber mill carbon steel. Chef knives built tough for the back country

High carbon steel we recover from BC lumber mills in our area. A thicker apple wood handle made for a chef with a touch of arthritis. Custom made. 175 mm blade length.

Vegetable chopping

4” full tang blades, 1/8” spines. Tough boning knives. with wood or antler handles.

A tough and strong knife roll for cooks and chefs.

Japanese slicing knife